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In the Oven: Nutella Scones
From the original Baked Sunday Mornings, by Seattle Pastry Girl. How long ago did you discover Nutella ? Sad to say I didn’t discover it until about 10 years ago and I can’t imagine how I lived without...
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Roundup: Nutella Scones
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In the Oven: Carrot Coconut Scones with Citrus Glaze
From the original Baked Sunday Mornings, by Seattle Pastry Girl. According to the Baked cookbook this is more of “morning cookie type scone” than the classic English scone. These are best the day they...
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Roundup: Carrot Coconut Scones with Citrus Glaze
The post Roundup: Carrot Coconut Scones with Citrus Glaze appeared first on Baked Sunday Mornings.
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In the Oven: Oatmeal Peanut Butter Chocolate Chip Scones
These are a rustic scone from Baked Elements, made with peanut butter (will you use store-bought, or will you make your own?) and oats. Chocolate chips can be left out if you want to split your scone...
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Leave your Links : oatmeal peanut butter chocolate chip scones
How did everyone like these? Who left out the chocolate and used jam instead? The post Leave your Links : oatmeal peanut butter chocolate chip scones appeared first on Baked Sunday Mornings.
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Roundup: Oatmeal Peanut Butter Chocolate Chip Scones
Lots of bakers this week! And lots of yummy looking scones! The post Roundup: Oatmeal Peanut Butter Chocolate Chip Scones appeared first on Baked Sunday Mornings.
View ArticleIn the Oven: Chinese Five Spice Scones
We’re baking an homage to Chinese New Year next – distinctly American-style scones, with a nod to Chinese flavors. Posting date is January 31! Chinese Five Spice Scones Print Author: Matt Lewis &...
View ArticleLeave Your Links: Chinese Five Spice Scones
Who made scones? Leave your links here! The post Leave Your Links: Chinese Five Spice Scones appeared first on Baked Sunday Mornings.
View ArticleRoundup: Chinese Five Spice Sesame Scones
We’ve got a lot of terrific scones this week — including some rogue Nutella scones! The post Roundup: Chinese Five Spice Sesame Scones appeared first on Baked Sunday Mornings.
View ArticleIn the Oven: Sour Lemon Scones
Fire up your ovens, and get ready to make lemon scones… posting date is December 17! Sour Lemon Scones Print Author: Matt Lewis & Renato Poliafito Yield: 12 scones Ingredients 4 cups all-purpose...
View ArticleIn the Oven: Maple Walnut Scones
Bakers, if you don’t already have some, it’s time to track down some maple extract — we’re springing ahead by making maple walnut scones! Posting date is March 11. Maple Walnut Scones Print Author:...
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